Word: Amygdalus communis amara
Type: Noun
Explanation: "Amygdalus communis amara" is the scientific name for a type of almond tree known for its beautiful white blossoms and its nuts, which are bitter and can be toxic if eaten raw in large amounts. This tree produces an oil that is used in cooking for flavoring food and in medicine.
In more advanced discussions, you might refer to the tree in the context of its cultivation, culinary uses, or its role in traditional medicine.
In summary, "Amygdalus communis amara" describes a type of almond tree known for its white flowers and bitter nuts.